OUR STORY

TWO CHEFS,
ONE EGG.

Omu Place is the hawker outpost of 2 Chefs Too Many, the omurice kiosk under a Changi Village HDB block. In June 2026 we brought the tornado egg downtown, to a corner stall in Hong Lim's heritage food centre in Chinatown.

Nothing about the plate changed. The omelette is still whisked and hand-swirled the moment you order. The rice is still folded with butter. The demi-glace is still made from scratch. Only the prices went hawker: nett, no service charge, no GST.

※ THE CHEFS' OWN NAMES AND STORY AREN'T PUBLISHED YET · [PLACEHOLDER: CONFIRM WITH OWNER AT ONBOARDING]