Our Story

Two chefs,
one egg.

Omu Place is the hawker outpost of 2 Chefs Too Many — the omurice kiosk under a Changi Village HDB block. In June 2026 we brought our tornado egg downtown, to a corner stall in Hong Lim's heritage food centre.

Nothing about the plate changed. The omelette is still whisked and hand-swirled the moment you order, the rice still folded with butter, the demi-glace still made from scratch. Only the prices went hawker: nett, no service charge, no GST.

※ THE CHEFS' OWN NAMES AND STORY AREN'T PUBLISHED YET · [PLACEHOLDER: CONFIRM WITH OWNER AT ONBOARDING]

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